Preheat oven to 350 degrees F and prep your baking sheet with cooking spray. If I didn’t actually experience the birthing process, I would say she was adopted. Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. Chill at least 1 hour. Bye. I’ll be bringing the rest (if they make it) to a bbq tonight. Peanuts are optional, but I loved the extra crunchy texture they gave each bite. You guys are fabulous! Stir well until evenly combined. I remembered the ingredients, just not the amounts. They made a mess, but loved it and then got to If you have given them all away, I understand. Would be really handy in making the balls. Unfortunately, I missed the date deadline. I am from the Midwest and we are just naturally neighborly. Add in the … I love hearing from R-E readers. Bake and press and cold Hershey's kiss into the top of each baked cookie once you remove it from the oven. Thank you for enlightening me! In large bowl, beat peanut butter, butter, vanilla and salt until fluffy. Of course my mom saw me and followed me outside. Shape into balls using 2 teaspoons of … Stop by my website if you like. and the dry milk combo? Roll into balls and dip in chocolate coating. I will try your recipe,(especially the healthier version) and will let you know how my family likes them. I crack me up.) Recipe: Peanut Butter Balls (made with sweetened condensed milk) for Teressa Broken Bow. It is what will bind all of your other peanut butter … Recipe(tried): Chicken Crepes Mornay (Seventeen magazine, 1970's), ISO: Nordic Bundt Pan recipe 60's or early 70's lemon, Recipe(tried): Tortilla Pie (using chicken), Spring Herb Rice (with onion, celery, and mushrooms), Home-Smoked Chipotles in Adobo (or plain) (smoker), "A frightfully fun decoration for cupcakes. Thanks for your witty writing. Once you’re outnumbered it just doesn’t matter how many are outnumbering you. I cannot think of a combination that makes me happier. Each bar is like a little meal that you can’t stop eating. I just plopped an amount in front of them on a plate and let them go to town. HA! Thank you so much! I love these cookies too! I lost the recipe and have been searching for it for years. Thanks for a sweet giveaway. It makes the perfect summer snack, too, since it requires zero cooking, and can be safely transported without a cooler. We used to make these when I was a kid, then we just got out of the habit somehow and about 20 years ago the recipe was lost in a house fire. I substituted that since my daughter and husband are both alergic to peanuts. 2 boxes (1 lb each) confectioners' sugar. At first you might think it’ll never come together…. And these peanut butter balls, of course! ISO: Peanut butter balls made with Eaglebrand... Holiday Cooking and Baking at Recipelink.com. I live in south Australia , nearly everyone has to stay at home because of covid19 , I am 47 with 6kids 4 beautiful grand babies & 1 on the way , I was thinking instead of put choc chips in the balls I would make the balls into a little egg shapes & then coat them in melted chocolate & give them to my family as easter eggs , do you think this would work ?? Copyright© 1995-2020 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. I see no one has said anything this year. Lori on Little Traverse Bay- That wasn’t a half bad haiku at all! I can’t wait to make these peanut butter balls. I made these for the family at Christmas for years. Excellent. Milk Chocolate Peanut Butter Balls 0 stars from 0 ratings With only five ingredients (six if you add the sprinkles), Milk Chocolate Peanut Butter Balls are a simple, easy goodie that come together in no time at all and will undoubtedly disappear equally quickly. April- I think love you. No-Bake Peanut Butter Cheesecakes Recipe - BettyCrocker.com I remember making these in 3rd grade back in the late 70s. (In other words, a scoop.). For the first 3 years my kids didn’t like pizza. Also, I wanted to mention that I ended up on your blog by way of Jaden’s Steamy Kitchen. All Rights Reserved. Certainly not, but it definitely makes the process go a little quicker. The part the kids loved, besides getting to eat this conglomeration, they were allowed to play with it first. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. I, being a dummy, threw them in the sparse bushes, and promptly got caught!! It would make perfect even sized meat balls also. Thank you for the recipe and God bless! They were worth it then and they are worth it now. Add chocolate to a medium-sized microwave-safe bow l. Add the remaining sweetened condensed milk … And the sweet quick giveaway at the end. I am not questioning it. Then all of a sudden they loved it. May drizzle with white chocolate or … Required fields are marked *, Notify me of follow-up comments via e-mail. Tell me what you’d make using one of these. For a healthier version of the recipe, use the honey and non-fat instant dry milk. Please don’t mess with my happy thoughts…) Even better, these little babies don’t melt in your hands! They are always a hit. Thank you! The last few weeks have been maddeningly busy. Just leave a comment below. CHOCOLATE COATING. Read on! Gradually add sugar mixture to milk mixture stirring until blended. Mix in egg and ½ teaspoon vanilla. I panicked. They are the perfect camping snack fare since they are high-protein and easily transportable. Stir in peanut butter. This tool is very versatile. Thank you for being so generous and honest. Mix milk and peanut butter. Peanut Butter Balls sweetened condensed milk, stirring until smooth. I try to leave a few streaks of peanut butter showing but you can stir it completely in if you want. They’ll still satisfy the sweet tooth! Is this crucial to the recipe? Place peanut butter, sweetened condensed milk, and vanilla in a large bowl and stir to combine. I have signed up to do a bake sale table in October so your handy little gadget will be a big saving time tool. My mom made them for me when I was little, and I never knew the full ingredients to make them- she had past when I was 16, and I’m now 44. Sift sugar, cocoa and salt together. Sorry, I didn’t mean to offend. I started typing something in the search bar and this popped up! Step 3: Measure Sweetened Condensed Milk. lol I was just eating a peanut butter and jelly sandwich. 1 (14 oz) can sweetened condensed milk. Aside from peanut butter balls, I would use the scoop for cake balls, melon balls and peanut butter cookies! I did issue you an invite to my blog, but that was not the purpose of my comment. Stir in peanut butter until smooth. Melt butter in a medium saucepan. Thanks! You should have about 32-35 balls total. If you’re concerned about the calories, don’t worry. Like they’ll last that long…. I think I have the only kid on the planet that doesn’t like peanut butter. But wait! The peanut butter sweetened condensed milk gets drizzled over the top, then add the peanut butter cups. Add additional sweetened condensed milk if needed to thin. All the ones I’ve found have been super high in sugar but your recipe seems to be healthier than any others I’ve found. Specifically, this one: Do you want it? If you want to have your peanut butter cookies coated with sugar, roll the dough balls into white sugar before placing on the baking sheet. I love this site – lots of fun. And thanks for clicking through! Why, I would make those peanut butter balls with that handy gagdet! Dip into melted candy coating, coating completely. I love my disher. I am the one who would join you in the closet sneaking the pb balls . Enjoy! Long live the Yoop. Memories of school days. Just when you’ve decided that you measured wrong, (“I mean, really, how am I supposed to roll THIS stuff?”)  it’ll come together and look like this! The spooky ghosts are simply dollops of vanilla frosting." Scoop a teaspoon of the mixture into the palm of your hand. Add Bisquick and vanilla. If I made these again, I’d add even more peanuts! Going from two to three I went crazy and from three on it didn’t matter anymore since I was already nuts.” She told me that when I was pregnant with my fourth. Peanut butter, to taste. Hi ! my mother-in-law use to make these for me and the kids….love them….glad i found your recipe cause i cant find mine….cant wait to make them for everyone to try….. It’s funny how nostalgic we can get for certain foods, isn’t it? I just made the peanut butter balls It took me about 10 mintues to make, roll, eat two peanut butter balls and lick the bowl clean! I would almost certainly make these peanut butter balls! Cream butter, peanut butter and white and brown sugars. I love this site btw! Chicken Crepes Mornay (Seventeen magazine, 1970's), This Week's Mix-and-Match Daily Menu Planner Is Online - November 29 - December 5, Nordic Bundt Pan recipe 60's or early 70's lemon, Sunset Magazine Fruitcake recipe (70s/80s), Recipe: Featured Recipe Collections: December 1-11. Not only make the peanut b utter balls, but melon balls, and mini meatballs. Have a great day,from the Heartland of America. Repeat with the remaining peanut butter mixture until you have used it all. Hi, this looks delicious! When they bake up they become rich and gooey and so peanut buttery! How do you think these would turn out with the sweet milk (yumm!) What they like, I make for my 8 grandchildren! Paul and I, however, would like a batch of these, pleeaassse. Now I am in business and ready to hit the kitchen. Megan- Oh yes. I’m a yooper too so the Michigan references are always fun too! Just wish I could still find my original copy that I brought home and made so many times growing up! Please tell me, once you’re outnumbered, does it feel the same having 3 or having 5? It scoops cookie dough, meatballs, peanut butter balls (washed between each use, of course) and anything else I can think of that I want in adorable little scoops. They are the reason I got spanked as a child, one of the only times I remember. But see note above to Lisa…, Marilyn- I’m nothing if I’m not educational . (Don’t you DARE tell me it’s not healthy. Chocolate chips, peanut butter, condensed milk and confectioner’s sugar all in one happy little portable package? ISO: Peanut butter balls made with Eaglebrand milk???? I saw one of your comments where you mentioned having 5 boys. This sounds wonderful! I was told to not eat any, but how could I resist, so I took some and ran outside. With that disher, I would make more White Chocolate Pudding Chocolate Chip Cookies for my family. Set onto a plate or into a container. I would love to have had one of those dishers. We’ve done a lot of work on our house and property, camped, traveled, been visited, and had animal crises. I can think of many uses for the…I already forgot the name of it! Great recipe. Once ready, scoop 1 inch sized balls, roll them to shape and place them on a cookie sheet. 1 cup creamy or crunchy style peanut butter (I prefer all-natural peanut butter), 1/2 cup sweetened condensed milk or honey, 1/2 cup powdered sugar or non-fat instant dry milk. Feed the hungry horde. Wow. Vicki- Good ideas, all! I love my dishers too! Deanna- Agony! Here’s what you do. That was me. I’m going to bookmark this and let her give it another try this way, thanks. Set aside. Oh baby. So just because I’m feeling full of beans today and also because my birthday is this week I’m giving away a small scoop disher like the one I used above. I would certainly use the scoop to make the peanut butter balls, because I think it would speed up the process, as well as making the balls uniform. Can’t wait to make the recipe! It’s not just camp food, though. I would add chocolate chips and then wheat germ when kids weren’t looking. Filed Under: Appetizers & Snacks, Breakfast, Desserts & Sweets, Giveaways!, Rebecca, Recipes Tagged With: camp food, giveaway, kid food, Snacks, Your email address will not be published. Use both hands to roll lightly until it forms a ball. 2 sticks (1 cup) margarine, room temperature. i would love to use that to make peanut butter balls. How fun an idea! BTW I substituted almond butter in one batch for my husband and daughter who are both alergic to peanuts. It won’t be solid but it’ll bake together in the oven. (I kid. And then make another batch to fill the bowl since you hid in the broom closet so you could eat the entire first batch by yourself. I would use it for uniformity in drop cookies. I volunteer to run a craft/cooking group for 20-50 kids once per week. I would make mini dessert shots – could do super-small scoops of ice cream and squirt in whatever sauce I had on hand! I hope I have a chance in the next couple of weeks to settle back into a regular blogging routine. Did I remember that right? Mary Bunker- What a cute idea. If you don’t have one you can just scoop up portions of the peanut butter mix with a serving spoon. Roll peanut butter dough into 1-inch balls (about 1 scant Tablespoon of dough each) and place on the baking sheet. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet I could also see where it would be very useful for making cookies, meatballs, and truffles. Bringing a batch to a lucky group of kids on a school trip. (So don’t enter me into the contest.) A friend of mine (very health conscious) made these for my son last spring and I had been searching for a recipe since. Mix the peanut butter, honey and dry milk together in a bowl. Now our kids are grown and wanting some, and I lost the recipe. Preferably in the form of a haiku. I am going to make the pnut butter balls, but right now. The dough will look dry. They are probably my all time favorites. Love your column in the R-E! And thought about peanut butter balls and found your recipe and the offer for the scoop. I would make mini dessert shots with super-small scoops of ice cream in shot glasses with a drizzle of whatever sauce I had on hand! Make these. I think this is the recipe I copied from the chalk board when I was in 1st grade–hope so, anyway! It’s like an inside-out Reese’s Peanut Butter Cup. Going from one to two was great because the baby had someone to play with. Don’t lose hope. I love peanut butter in anything, so I really have to make these balls one day! Warm regards! Bring to a boil and boil for 3 minutes, stirring constantly.
2020 peanut butter balls condensed milk