These Honey Balsamic Roasted Brussels Sprouts are a great side dish to chicken, turkey, pork or beef. Then, the oven will do the rest of the work. Both ways give the sprouts a nice char and bring out the sweetness. When the sprouts are ready, drizzle the hot balsamic syrup directly over the pan. That’s it! Brussels sprouts are oven roasted with bacon, garlic, parmesan cheese, and balsamic vinegar. I know I do. Glad you asked because they are so so easy! Taste and if necessary, season with kosher salt. This roasted Brussel sprouts with balsamic vinegar recipe uses a simple homemade maple balsamic glaze to add a slightly sweet flavor and caramelization that everyone will love. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. The next step is to toss them in a fantastic combination of flavors. Toss well to combine. Reduce the mixture over medium-low heat; it will only take 1-2 minutes. Net Carbs: 5.5 g. INGREDIENTS 1 pound brussels sprouts, trimmed and halved 6 slices bacon, chopped 5 cloves … OPTIONAL: For extra crispy sprouts, heat a large (oven-safe) pan (preferably cast iron) over medium-high heat.Once hot, add a drizzle of oil (remaining 1 tsp as original recipe is written) and swirl pan to coat. If you think you hate Brussels sprouts, please give them one final try.Roasting them in balsamic vinegar totally changes the flavour and even the biggest sprout haters can be converted.Trust me - these are THE BEST sprouts! Preheat oven to 400 degrees. brussel sprouts, pine nuts, balsamic vinegar, salt, pepper, olive oil and 1 more Roasted Brussel Sprout Salad Macheesmo brussel sprouts, olive oil, red seedless grapes, arugula, olive oil and 7 more Roasted Brussels sprouts with balsamic vinegar are the perfect holiday side dish. Add balsamic glaze. When the balsamic vinegar is roasted with the sprouts there’s a wonderful flavor that comes out of the oven. All you have to do is toss the sprouts in a little olive oil, balsamic vinegar, and salt and pepper. Keep your eye on it so it doesn’t burn! These roasted Brussels sprouts are about to be your new favorite side dish. Enjoy this flavor-packed side dish during the colder months and holiday season. You should end up with 1 tbsp of reduced syrup. Remove loose leaves. These sweet and crispy Roasted Brussel Sprouts make a tasty side dish any time of the year, or a delicious snack. Add half of the Brussels sprouts (or as many as will comfortably fit in the pan) cut-side down and sear for 3-4 minutes, or until light golden brown on the underside. I honestly never thought I’d see the day when I’d be writing about brussel sprouts with balsamic vinegar (or cream) – and absolutely loving them. Season with salt and pepper; toss to coat. If you’re going to add a glaze, however, like you are in this recipe, it’s easier to cook them in a pan on the stove. Step 3 Roast in the preheated oven until Brussels sprouts are crisp-tender and brown, stirring every 5 minutes, 15 to 20 minutes total. This recipe for Roasted Brussels Sprouts with Honey Balsamic Glaze has a secret to the perfect crispy, roasted leaves. Start off by tossing the Brussels sprouts with olive oil, salt, and pepper until they are evenly coated. Cut thin layer from bottom stem of the Brussels sprouts if lightly browned. Drizzle with 1 tablespoon balsamic vinegar and olive oil. Plus, it's ready in 25 minutes with just 4 simple ingredients. Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt and pepper and gently toss to coat. Yields 6 in 30 minutes. Brussels sprouts caramelize in bacon fat and tossed with crispy bacon, sautéed onions, garlic and tangy balsamic glaze. This makes a great vegetable side to serve with roasted meats. But I think side dishes are kind of the middle child ofContinue Reading They taste even better, when drizzled with a warm honey balsamic glaze, spiced with red pepper flakes. Roasting Brussels sprouts is the BEST way to cook them. Finish them off with a drizzle of balsamic vinegar and honey, and serve! Crispy Roasted Brussels Sprouts Gratin with chunks of crispy bacon, feta cheese and balsamic vinegar. Towards the end of cooking, prepare the balsamic syrup. How to Roast Brussels Sprouts in the Oven. There was a time when I didn’t care for brussels sprouts. I was much younger and boiled mushy sprouts weren’t high on my list of good eats!But give me roasted brussels sprouts gratin anyway!! Prep: 15 mins. Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Click HERE to save this recipe for Roasted Brussels Sprouts with Bacon and Balsamic to Pinterest! The secret is to make sure to roast the Brussels sprouts to a nice crispy texture on the outside. Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor — caramelized, roasted Brussels sprouts, savory bacon, and tangy balsamic vinegar. Roasted Brussels Sprouts. There are many different ways to cook Brussels sprouts. Keep very small Brussels sprouts whole, halve others. This flavor pairs perfectly with meats, turkey or it can be the highlight of a vegetarian feast. Many people have a love/hate relationship with sprouts - though maybe that lessens a bit with age. Honey Balsamic Pan Seared Brussels Sprouts Crispy pan seared Brussels sprouts, cooked with honey, garlic, balsamic vinegar, and pine nuts for a healthy, flavorful side dish perfect for your holiday gathering! Cook: 30 mins. If you're here looking for recipes for roasted brussel sprouts with balsamic, it probably means you love them. Yield: 4 servings. “How to cook Brussels sprouts?” you might ask. This creamy side dish will work well beside any main course! Fresh Brussels Sprouts; Olive oil; Balsamic vinegar; Honey; Scroll below for printable recipe. Spread mixture on the greased roasting tin; Bake in the preheated oven until sprouts and onion are tender and caramelised, 25 to 30 minutes. I love them to be roasted or sauteed on the stove top. Then spread the sprouts on a single layer, cut side down, and roast for 20 minutes or until caramelized. Place the roasted Brussel sprouts back into a bowl, or keep them on the sheet pan. Caramelized Balsamic Glazed Brussels Sprouts is a simple side dish loaded with flavor. Tips for making the best roasted Brussels sprouts: Crispy charred roasted brussel sprouts are a delicious side dish that can be prepared quickly and easily to pair up with your favorite main course. Add remaining olive oil, balsamic vinegar, and honey, then toss to coat evenly. Calories: 190. Pour the vinegar into a small sauté pan and sprinkle with sugar. HONEY BALSAMIC ROASTED BRUSSELS SPROUTS Fragrant and perfectly roasted vegetables, tossed with sweet and tangy dressing (that’s made with only 2 ingredients) is one of the easiest side dishes you will make. Better than restaurant style brussels sprouts. PRINT PIN. Don’t you just love a good side dish?