– can I use Skyr instead of greek yoghurt? Bhargavi, that’s so great to hear! Hi Neeta! I put it on a paper towel and it soaked through almost immediately. Process until mixed very well. I have heard from others who added milk or evaporated milk to help cut the sweetness but I haven’t tested this out myself. There is typically some liquid but there shouldn’t be a lot… it could be the type of yogurt. Could less condensed milk make the cake wiggly? It’s not overly sweet and lightly flavored with lemon juice and zest. Love that you both made it together . Yours is a. Hi Ashley – this is amazing. I think some fresh mango will be fine but I suggest cutting it into small pieces and also I wouldn’t use too much as the water content could affect the outcome of the cheesecake. Let’s make No-bake Mango and Strawberry Cheesecake Mini Pies. Thanks, Jatinder, I’m so happy to hear that! Press the crust onto the bottom of a greased 6-inch (or 7 inch) cheesecake pan with a removable bottom. We used pecans, oats, and coconut oil to make a … Its was very yummy. This recipe is excellent! Thanks, Chandana! Once you drain it, it’ll taste great! Hi Mittal, you can use any oven-safe dish – you may need to adjust the time depending on the size of the container you use. Love that your 5 year old made this! I am wondering if we could do a regular two ingredient cheesecake layer and a chocolate layer poured on top, maybe with 1/4 cup melted chocolate chips? I added the graham cracker crust at the bottom. Does it get any better? Add cream cheese, Greek yogurt, remaining sugar, vanilla extract, and lemon juice in a medium bowl with an electric mixer on medium speed. I made this cheesecake and the lemon cheesecake for Diwali, and it was such a HIT! How do you include a pie crust? If you eat it warm, it will taste like a custard. Can I try your recipe with cream cheese instead of yogurt and expect the same yummy cheesecake? Let me know if you try it that way! Still delicious though! The “cookie dough” crust is actually similar to an energy bar/ball recipe– oats, dates, cashews, and some flavorings. Made this today with my 10 year old and everyone just loved it! Made this for my 11th anniversary and turned out aweeesome!! The cheesecake base. https://www.tasteofhome.com/recipes/yogurt-ricotta-cheesecake https://sweetpeasandsaffron.com/5-minute-mango-cheesecake-frozen-yogurt Didn’t do glazing but added 1/4 cup more Mango pulp, cardomom powder and saffron. Hi Ashley, The No Bake Mango Yogurt Cheesecake Recipe is a colorful and flavourful dessert with mangoes, raspberry puree, cream cheese, hung curd. Feel free to play around with this recipe (to an extent). (while inserting the pan into the ip pot, as of i am looking for round shape. Happy Women’s Day. Do I have to cover the spring form pan too or just for glass . Thank you for letting me know how the mango cheesecake turned out! Hope that helps! Any progress with Dairy-free? Let me know what you think when you try it! Hi, I am still trying for figure out a dairy-free version for this but no luck yet! If it’s still wet, pressure cook the cake for another 2 minutes. This recipe is a celebrative mango dessert recipe that needs no baking, made with hung curd (Greek yogurt) and cream cheese combined and has a goodness of raspberries too. You can easily add a crust to this cake if you’d like. Can you make this with ramekins like in your 2 ingredient cheesecake recipe and pressurize for 25 mins? I guess Nutella is thicker so that is why. Is that possible?? My Indian grocery store happens to carry it, but you can get it on amazon too. We love to enjoy this Mini Greek Yogurt Strawberry Cheesecake with strawberry sauce, but feel free to use any berry you like. I kept in refrigerator now . Use any mango pulp or even fresh mango puree. Continue to beat on low speed until smooth. Thank you so much for the recipe! Hi Ashley! Let me know how it goes! It could be that your ramekins are smaller. Plz share d temp n the baking time. These MANGO CHEESECAKE POPSICLES are so amazing. Add sugar and beat till fluffy, about 2 minutes; Add the gelatin and mix everything together. I’m excited to try this. basically as close as you can get. I tried and taste was awesome. Haven’t eaten them yet, because they’re both chilling in the fridge. I am thinking to make this for an international staff get together sort of event but won’t be able to get the amazon one in time.. Sakshi, I’m sure that’ll work You can even blend fresh mangoes and that’ll work too! Hi.. looks just yummy m sure tastes yummier! For this recipe, does it require that all ingredients should be at room temperature?! Just about to try this recipe in this week… 7-inch cheesecake pan (with a removable bottom), https://myheartbeets.com/2-ingredient-cheesecake-faq/, https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html, https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. Oh, and mango puree too! Hope that clears things up! just wanted to leave a note to say thanks for sharing this. Blend it with mango pulp, a hint of salt and your favorite sweetener for quick & easy homemade frozen yogurt … If there is an other way of doing could u pls tell me ! Summer weather basically started in Texas like 3 months ago. Thank you! I made this cake and it turned out really awesome . Your email address will not be published.