Transfer all of soup to medium bowl and refrigerate until very cold. At work we had a soup cook off and I chose to be adventurous and do a chilled soup. Chronicling a nation-redefining event, Blueberry Soup is inescapably political, social, and creative. Growing up in 90’s Warsaw, there were three Polish dishes that were constantly served at the school canteen, which I hated to the bone. "I have several blackberry bushes, and they yielded an abundance of berries one year," she writes. And among the best of Polish soups are the chilled fruit soups. Serve with rice porridge. However, the Polish version is made from rye, kiełbasa (Polish sausage) and ham and is a tough soup to replicate. 1.) Translation for 'blueberry' in the free English-Polish dictionary and many other Polish translations. don’t let it boil or the berries explode. Oh this cold soup is so good. 750 . Easy to make too, Total Carbohydrate Now add the mixture to the simmering blueberries, stir well and continue to simmer for 10 minutes until the soup thickens. Change ), You are commenting using your Google account. It paid off bc I won first place! 30 mins add the mixture to the pot. Serve the blueberry soup chilled, garnished with whole blueberries and a blob of compote in the middle of each bowl. Chill until serving. add water, sugar and berries. Stir now and then very gently, so that the apricots remain relatively whole. I know that sounds silly, but it's true. Check out this great recipe shared by member Nicole Tanska. 3.5/4. While the compote is simmering, place the blueberries (reserving a few for garnish), water and sugar in a saucepan. Simmer over medium heat for 10 minutes, stirring occasionally. Divide soup between 2 bowls or large goblets. ( Log Out /  You can substitute nectarines or peaches for the apricots. Ingredients. Enjoy the remaining compote with yogurt. Check out this great recipe shared by member Nicole Tanska. Polish Hunter's Stew (Bigos) Recipe 2 hrs Ratings. We ate this soup hot or cold, depending on the weather outside or our mood. INGREDIENTS Nutrition. Polish Blueberry Soup With Apricot Compote. Żurek is yet another example of a fine yet intense Polish soup.Żurek in general is a Slavic soup that can be found not just in Poland, but in other Eastern European countries. after about 3-4 minutes, turn off heat and ladle into bowls with noodles . SERVES: 4-6. button. First make the compote. Fill in your details below or click an icon to log in: You are commenting using your account. Blueberry Soup serves 4 1/2 cup sugar 2 cups berries 1 liter water pinch cornstarch tablespoon cream 2 cups cooked… Polish Soup Recipes For the perfect appetizer or meal, try one of these recipes for traditional Polish soups. 129.1 g Puree half of soup in blender or processor. This recipe seems closest to the Icelandic or Polish versions though many of them use some kind of starch, and this one does not (nor does it really need it). Straight to brunch with friends, a simple weekend lunch. Polish Barley Soup (Krupnik) 90 mins Ratings. Bon Appétit February 1995. Blend starch with cold water in a cup and add to the soup stirring continuously. Blueberry soup is Swedish. ADD YOUR PHOTO. One last note: The original Polish Barley and Vegetable Soup called for pearl barley which is the variety you’ll most often find at the grocery store, typically with the dried beans and other legumes. A simple version of a Scandinavian fruit soup. The winner is the one which gets best visibility on Google. Sweden, Norway, Iceland, Hungary, and Poland all have similar versions. A medley of carefully matched ingredients makes this cooling soup a terrific way to cap off a steam summer day. Translation for 'blueberry soup' in the free English-Swedish dictionary and many other Swedish translations. ( Log Out /  READY IN: 1hr. Yield: serves 4-6. Frosted Blueberry-Banana Soup. ( Log Out /  Because not only is it completely delicious, and enough to get me through any day, but I love where my mind goes when I look at it. Recipe by MarraMamba. UNITS: US. Change ). Transfer to a bowl and leave to cool with cling film resting on the surface to prevent a skin forming. An intimate look into the rewriting of the Icelandic constitution by its citizens. Serve with lemon wedges and dollop of vanilla yogurt. Filed under: Greig Farm Berry Share, Recipes | Tagged: berries, blueberry, Eastern European Eating, Savory Ideas, soup |. Many Polish restaurants serve Żurek inside a large crusty bread roll, which makes it a huge meal. Among the most original Polish dishes are the soups, such as Sour Soup, Dried Mushroom Soup, Dill Soup, or Pickle Soup. Remove and transfer the soup to a bowl. I hope you venture out of your “normal” and explore this unusual and tasty Polish dish. I hope you like it! Check out her blog -- Tiny Kitchen BK -- for more yummy recipes and GORGEOUS pics!! Blue Rose Polish Pottery Blueberry Cereal/Soup Bowl Visit the Blue Rose Pottery Store. Sephardic chicken soup with sofrito and herbed matzo balls. Super easy recipe I did 1/3 raspberry and 2/3 blueberry … We served our Polish Barley and Vegetable Soup with a dollop of sour cream on top and some rye bread on the side. As any Polish food, it seems it tastes better the next day, so no worries if you have leftovers or if make it one day and serve the next. From Cheney, Kansas, Julian Ann Hillman shared the recipe for this chilled soup that stars a bounty of berries. mix cornstarch w/ 1/2 cup water on the side. Also, I put a fresh sprig of chocolate mint to give it … Perfect as an appetizer or the main event of a summer luncheon, this blueberry recipe is a must try for this summer season They were, in the following order: gołąbki with super-thin tomato sauce, sztuka mięsa (boiled beef steak) and … zupa truskawkowa (Polish-style strawberry soup). Check out her blog — Tiny Kitchen BK — for more yummy recipes and GORGEOUS pics!! I served it in a martini style glass with a wedge of orange. This can also be served as a … top with cream. Cook at medium flame for 3-4 minutes. 3.) bring to a simmer. "I came up with this recipe by adapting another fruit soup recipe I hand on hand." Blueberry Soup serves 4 1/2 cup sugar 2 cups berries 1 liter water pinch cornstarch tablespoon cream 2 cups cooked… Go to reviews. (Can be prepared 2 days ahead.). Recipe Ingredients: 2 1/4 cups blueberries - divided use 1 ripe banana, roughly chopped 1 1/2 cups ice 1/2 cup milk 1/2 cup vanilla frozen yogurt 2 teaspoons granulated sugar 1 teaspoon lemon juice. Served cold on a hot summer day, they are refreshing, full of flavor, and always enjoyed by … Welcome to my Polish food blog! This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. MAKE IT SHINE! arrow_drop_down - Online dictionaries, vocabulary, conjugation, grammar Toggle navigation This feature-length film documents the 5-year aftermath that lead to the re-writing of the Icelandic constitution. Prep Time. Swedish blueberry soup vs Polish blueberry soup - Type 2 keywords and click on the 'Fight !' The Swedish name for it is "Blåbärssoppa". I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Easy Polish Beet Soup (Barszcz Czysty Czerwony) 60 mins Ratings. Price: $24.50 + $9.50 shipping This fits your . This Chilled Blueberry Soup! Check out this great recipe shared by member Nicole Tanska. reviews (11) 90%. Chilled Blueberry Soup from Platter Talk is a simple yet elegant blueberry creation that captures the essence of summer in a soup spoon. Easy to make too. Place the apricots and sugar in a pan over a low heat for about 45 minutes. I've only made this a few times, I had tasted this at some restaurant in New York so I looked it up but could only find different soups that were similar, so I kind of winged it when I was making it but it came out pretty ok. ( Log Out /  This Polish soup is a seasonal one, typical of spring-summer time, since this is a period of a year, when the Polish lady of the house gracefully gathers the dill from her garden :) (of course I mean these ladies who are lucky enough to have such a garden, which, to my … Change ), You are commenting using your Facebook account. Transfer to a bowl, cool and chill in the refrigerator. make it again. Apparently, blueberry soups originated in Scandinavia and Eastern Europe. 2.) Change ), You are commenting using your Twitter account. Directed by Eileen Jerrett. I love it both ways. Place blueberries, lemon juice, and water in a small sauce pot and bring to a boil over medium heat Looking for a new way to enjoy your blueberry harvest…. Check out her blog -- Tiny Kitchen BK -- for more yummy recipes and GORGEOUS pics!! Blend in a food processor until smooth. Oh this cold soup is so good. Covere the bowl with plastic wrap and refrigerate for 45 minutes. Blueberry Soup . Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Cooking Directions: This frosty cool fruit soup is a delicious and healthy treat to serve on a hot day. Pour in one cup of the hot blueberry mix and whisk vigorously. Mix the flour, sour cream and salt in a bowl and whisk until smooth. 43 %, Chilled Czech Blueberry Soup (Boruvkova Polevka Studena). You can substitute nectarines or peaches for the apricots. g blueberries. Mustikkakeitto (Finnish Blueberry Soup) Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure.